Locally Brewed celebrates the Midwest’s craft brewing movement with profiles of 20 of the area’s brewmasters and their breweries. These are entertaining and inspiring stories of the individuals who have been essential in the exponential growth of this movement, as told through vivid interviews, beautiful photography, and dynamic artwork.
“Part cookbook, part storybook, it’s an irresistible collection of feel-good anecdotes, vivid photographs, and recipes from both chefs and farmers.” -Carly Boers, Chicago magazine
“An inspirational glimpse into one vibrant area of the local food movement.” -Kirkus Reviews
“Anyone who enjoys farming stories, cooking, animals, and locally grown food will treasure this book. It’s well done, interesting, and beautiful.” -Margo Dill, News-Gazette, Champaign, IL
In just the past 20 years, beer has been transformed from a “low-class” drink to a pluralistic, populist drink with the same stylistic diversity and caring craftsmanship as wine. One of the strongest hotbeds of this cultural shift is in the Midwest, where independently owned craft brewers focus on the creative, artisanal elements of the beer-making process. Locally Brewed explores these trends and the fun, fascinating, and unique details of each brewery, including label art, hand-pull designs, and of course the brews themselves.
This is a book that can be enjoyed by the “beer geek” and the casual imbiber alike, as it emphasizes the people behind the beer as well as the beers they brew. Special sidebars and pullouts show what makes each brewery special, weaving together the story of the indie beer movement, relevant to both small-town Midwesterners and big-city beer lovers.
Anna H. Blessing researched, wrote, and photographed 14 editions of the eat.shop book series in addition to being a regular contributor to many other print and online publications, including Lucky, for which she was an editor for six years. She lives in Chicago.